Date and times:
Saturday 24 May – Sunday 1 June 2025
10am – 5pm
Concept:
A sensory exploration of the smells and tastes of the Black Country. Get a flavour of how sugar was used before and after the war or catch a whiff of where spices were grown and how they travelled around the globe.
Visit Surinder’s Kitchen and see what spices go into making garam masala, or find the sweet salesman and learn what the most popular sweet treats were 60 years ago!
Take a look at the map and activity trail
For more information, please see the context sheet.
Contact:
[email protected] (Programme)
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