Safe Together at BCLM: Allergies

This month, we are focusing on allergies in the workplace and what to do in the case of an emergency.

• Please keep your food contained to prevent cross-contamination.
• Use different utensils to avoid colleagues handing their food after yours.
• If you do have an allergy, please tell others.
• Check the ingredients of your food and be more thorough afterward when cleaning.

Please read the Allergies Notice thoroughly.

If you have any concerns please contact your Line Manager.

Thank you.